Shiitake mushroom Extract beta-1,3/1,6 D glucan

Shiitake mushroom Extract beta-1,3/1,6 D glucan

Changsha, China
Production capacity:
1200 Kilogram / Month
Changsha, China
Anonymous
86-731-82939658
Morgan Zhang
Contact person

Basic Information

Shiitake mushroom beta-1,3/1,6 D glucanspecifications: 1.Shiitake polysaccharides (10%,20%,30%); 2.Shiitake mushroom beta-1,3/1,6 D glucan 20%,30%,40% (Enzyme solution UV); 3.Shiitake mushroom raw powder (80-200mesh) Shiitake mushroom extract is effective in helping to suppress cancer recurrence, and in prolonging the lifespan of cancer patients. It also can be used as a nutritional supplement, in a supplement blend, or added to any number of herbal formulas. Shiitake mushroom extract is also a highly flavorful addition to dried soups or tonic drinks. For example in Japan, it was widely applied in the medicine and health-protecting food. Polysaccharides Action: The shiitake mushroon polysaccharide possesses the functions of antivirus, antitumor, regulates the immune system and stimulates the formation of interferon. It showed an obvious effectiveness in the curing of leukaemia, stomach cancer, cervix cancer. 1) It is found to be particularly valuable for treating all forms of hepatitis. 2) It is a powerfully antiviral, with the ability to increase helper T-cell and low lymphocyte counts in human immunodeficiency virus (HIV)-positive individuals. 3) It can also lower blood levels of cholesterol and lipids.NUTRAMAXs other Fungi Extract leading Products No.1 lentinula polysaccharide >96% UV 2 Agaric polysaccharide >92% UV 3 Ganoderma polysaccharide >65% UV 4 Maitake polysaccharide >60% UV 5 Agaricus blazei polysaccharide >60% UV 6 Hericium erinaceus polysaccharide >50%, UV 7 Tremella polysaccharide >60%, UV 8 Maitake beta 1,3/1,6 D glucan Glucan 30% 40% 50% Enzyme solution UV 9 Reishi (ganoderma ) beta 1,3/1,6 D glucan Glucan /reishi adid 30%/2% 40%/2% 50% /4% Enzyme HPLC 10 Agaricus blaxei beta 1,3/1,6 D glucan Glucan 40% 50% 60% Enzyme UV 11 Shiitake mushroom beta 1,3/1,6 D glucan Glucan 20% 30% 40% 50% Enzyme solution 12 Coriolus versicolor beta 1,3/1,6 D glucan Glucan 30% 40% 50% Enzyme solution 13 Hericium erinaceus beta 1,3/1,6 D glucan Glucan 30% 40% 50% Enzyme solution 14 beta1,3/1,4 D glucan Tibetan barleyβ1,3/1,6 DGlucan Glucan 15% 25% magazyme 15 beta 1,3/1,4 D glucan Oat beta 1,3/1,4D glucan Glucan 10% 30% magazyme 16 beta 1,3/1,6 D glucan Yeast Beta 1,3/1,6-Glucan glucan 20%,70% ,80% UV 17 (PSK) Coriolus versicolor sugar peptide 10% 20% UV 18 Reishi mushroom Sugar peptide 10% UV 19 Agaricus blaxei Sugar peptide 10% 20% 35% UV 20 Maitake Polysaccharides 10% 20% 30% UV 21 Reishi mushroom Polysaccharides /reishi acid 10%/1% 20%/4% 30%/4% UV/HPLC 22 Shiitake mushroom Polysaccharides 10% 20% 30% UV 23 Agaricus blaxei Polysaccharides 30% 40% UV 24 Hericium erinaceus Polysaccharides 15% 25% UV 25 Coriolus versicolor polysaccharide 30% 40% UV 26 Phellin Polysaccharides 10% 20% 30% UV 27 Cordyceps sinensis Polysaccharides 10% 20% 30% 40% UV 28 Ganoderma spore disruption powder Disruption rate /polysaccharide 98%/8% UV 29 (CS-4) Cordyceps sinensis powder(CS-4) Polysaccharide/ mannitol/ adenosine 10%/8%/0.3% UV/HPLC 30 Lentinula (shiitake) powder 80-150mesh 31 Chinese oyster powder 80-150mesh 32 Ganoderma (reishi ) powder 200-300mesh 33 Agaricus blazei powder 80-150mesh 34 Phellin powder 80-150mesh 35 Maitake powder 80-150mesh Contact information: Company: Changsha Nutramax Inc. FDA Registration Number: 15970949816 Add.: F25,Jiahege BLDG, #217 Wanjiali Road,Changsha,China, 410016 Website: Telephone: 86-731-82939655 Mobile: +86-13723886785 Fax number: 86-731-82938822 Msn Messenger: E-mail:

Delivery terms and packaging

Packaging Detail: Packing Detail : Packed in paper-drums and two plastic-bags inside. Net Weight: 25kgs/drum.Storage Situation : Stored in a well-closed container away from moisture and light.Shelf Life :two years under well Storage situation and stored away from direct sun light. Delivery Detail: 7day
Port: FOB

Payment term

Telegraphic transfer

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    Дата события:

    12.10.2016 - 18.10.2016
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